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NASWA Names Leadership of 2020 Policy Committees

News
For Immediate Release WASHINGTON - The National Association of State Workforce Agencies (NASWA) announced the appointment of Chairpersons of the Policy Committees of the Membership. These individuals, selected from across the U.S. to serve as NASWA Policy Committee Chairpersons, are as fo...

NASWA Announces 2019-2020 Board of Directors

News
  Pictured left to right: Ava Dejoie (LA), Galen Hollenbaugh (MT), Ed Serna (TX), Delia Garcia (KS), John Albin (NE), Kay Erickson (OR), Jeff McCord (TN), Pamela Szacik (NH), Kevin Carlson (NC), Jackie Turner (MS), Fitzgerald Washington (AL), Bruce Madson (OH), Anna Hui (MO), Jon Pie...

2019 State of the Workforce - Colorado

Document
This 2019 State of the Workforce Report for Colorado highlights Labor Market Information including Labor Force Data, Education Levels and Key Industries. It also highlights Workforce Development Programs, American Job Centers, Individuals Served by Colorado's Workforce Services, Unemp...

2019 State of the Workforce - Oklahoma

Document
This 2019 State of the Workforce Report for Oklahoma highlights Labor Market Information including Labor Force Data, Education Levels and Key Industries. It also highlights Workforce Development Programs, American Job Centers, Individuals Served by Oklahoma's Workforce Services, Unemp...

Don't Miss the Train to Integrity - Session 2: States

Training / Call
SIDES is hosting a 4-part webinar series titled Don't Miss the Train to Integrity in preparation for the upcoming 2023 SIDES Seminar. The second session geared toward States will be held on Thursday, February 23, 2023, from 3:00 - 4:00 p.m. ET. Attendees are encouraged to at...

OESC & Webstaurant Talent Engagement Project

Document
Webstaurant is the largest online restaurant supply store serving food service professionals and individual customers worldwide. Since humble beginnings in 2004, Webstaurant has succeeded in creating and fostering an innovative, easy-to-use website to meet the purchasing needs of food serv...